![]() Garnish it with some reserved roasted peanuts and green onions and serve over white rice, brown rice, fried rice, or jasmine rice. Finally, bring everything in the pan to a simmer and cook until the sauce has thickened or about 2 minutes.Stir-fry the vegetables for another two minutes before adding the Kung Pao sauce and the air fried tofu. Next, add the green onions, peanuts (reserve some for garnish), ginger, garlic, and dried chili peppers.When the pan is hot, stir-fry the bell peppers for about 2 minutes.First, heat oil over medium heat in a large skillet.Once the tofu is ready and the sauce from above, you can make the stir fry. Finally, work in batches and repeat the process for the remaining cubes of tofu.Start checking for desired crispiness around 10 minutes into it. How long it will take depends on your air fryer. Next, place the basket into the air fryer and then cook the tofu for about 10 to 15 minutes, shaking it occasionally for even cooking.Once it has preheated, spray some oil in the air fryer basket and then place the marinated tofu in the air fryer in a single layer, leaving a bit of space between each so they get evenly crispy. Preheat the air fryer to 375 F or 190 C.Next, toss in the soy sauce and sprinkle with cornstarch and gently toss with your hands, until well coated.Once the tofu is done draining, slice it into 1-inch cubes and place them in a large bowl.You can do this by wrapping them with a towel and placing a plate on top of them, but you can also opt to use a tofu press. First, drain excess water out of the tofu. ![]() You can now set it aside for when you need it! How to make Kung Pao Tofuīefore making the stir fry, you need to prep the tofu. Next, pour them all into a small bowl and mix them together until well combined.First, measure and get ready all the ingredients for the sauce.Making kung pao sauce is super simple! Here’s what you need to do: Toasted sesame oil - This has a unique flavor, but if you need to, you can sub in a different oil.Cornstarch - This helps to thicken the sauce some.Soy sauce - You can use tamari if you prefer or dark soy sauce.Rice vinegar - White wine or regular vinegar can also work.Roasted unsalted peanuts - You can use your preferred brand.įor the sauce, you’ll need the following ingredients:.Bell peppers - We use both red and green bell peppers diced.Ginger - You’ll need to peel and grate it.Green onion - You will want to chop them and then keep the white and green parts separated.Dried red chiles - To make them extra spicy, cut them in half.Oil - You can use your preferred type of oil.Sichuan peppercorns - You can often find this online if not available at your local store, or you could sub with freshly ground black pepper or coriander.Corn starch - This helps give a nice texture to the outside of the tofu and allows the soy sauce to stir to it.Soy sauce - For gluten free options, use tamari.Extra firm tofu - When you select your tofu, make sure to use extra firm and press the moisture out in order to make extra crispy tofu.To make kung pao tofu, you’ll need the following sets of ingredients. Ingredients to make the best Kung Pao Tofu Kung pao sauce is a tasty sauce made with a few, readily available ingredients. ![]() ![]() But if you don’t, you should be able to easily find them at your local store. You probably have most of them in your pantry or fridge. What makes this recipe amazing is that you probably don’t need to make a special trip to the store to make. You toss the crispy tofu with peanuts, chilis, veggies, and a tasty sauce for an easy dinner you can eat just about any night of the week. Kung pao tofu is a sweet and spicy stir fry that is a great way to enjoy tofu.
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